Sugar-Free Overnight Oats with Pear & Blueberries: Perfect First Breakfast for Toddlers
Ingredients:
1/2 cup rolled oats
1/2 cup almond milk (or your preferred milk)
1/2 ripe pear (thinly sliced or grated)
A handful of fresh blueberries
Optional: A drizzle of honey and a sprinkle of toasted almond flakes (for toddlers 12m+ and moms!)
Instructions:
In a jar or bowl, mix oats with milk and a pinch of cinnamon.
Layer the grated or sliced pear and blueberries on top.
Cover and refrigerate overnight (at least 6 hours).
In the morning, give it a stir and enjoy cold or slightly warmed!

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