Easy 15-Minute Pigs in a Blanket: Best Mini Hot Dog Recipe

The Recipe

These mini hot dogs are a lifesaver for busy moms. They are the perfect solution for kid's parties, game days, or a quick afternoon snack.





Ingredients:

  • 1 package chilled crescent roll dough.

  • 1 package mini cocktail sausages.

  • 1 egg (for the egg wash).

  • Sesame seeds (optional, for that professional look).

Instructions:

  1. Prep: Preheat your oven to 375°F (190°C).

  2. Cut: Unroll the dough and cut the triangles into long, thin strips.

  3. Roll: Wrap each mini sausage in a strip of dough and place them on a baking sheet lined with parchment paper.

  4. Glaze: Brush the tops with a beaten egg and sprinkle with sesame seeds.

  5. Bake: Bake for 12–15 minutes until they reach a deep golden brown.



The secret to a perfect crunch: Before wrapping the sausages, make sure to pat them completely dry with a paper towel. This removes excess moisture, preventing the dough from getting soggy and ensuring a perfectly flaky, airy crust!

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