Easy Blueberry Ice Cream for Kids

 

Ingredients:

2 cups fresh or frozen blueberries

1 tablespoon honey or maple syrup (optional)

1 cup Greek yogurt (or coconut yogurt for a dairy-free version)

1/2 teaspoon vanilla extract

Instructions:

Prep the Blueberries: If using fresh blueberries, wash them thoroughly.

Blend: Place the blueberries, sweetener, yogurt, and vanilla extract into a blender.

Mix: Blend until the mixture is completely smooth and has a vibrant purple color.

Freeze: Pour the mixture into ice cream molds or a shallow container. Freeze for at least 4 hours.

Serve: If frozen in a container, let it sit at room temperature for a few minutes before scooping. Enjoy your healthy treat!