Quick 15-Minute Fluffy Pancakes Your Kids Will Love

Ingredients:

• 1 cup flour

• 1 egg

• ¾ cup milk

• 1 tbsp sugar & a pinch of salt

Instructions:


Mix all ingredients.


Pour batter onto a hot pan.


Cook until golden brown.




Portion Size for Toddlers: Make the pancakes smaller (like mini-fritters). It is much easier for toddlers to hold them in their hands, and eating bite-sized portions is way more fun.


The Secret to Fluffiness: Do not overmix the batter—a few lumps should remain. If you mix the batter until it is completely smooth, the pancakes will turn out rubbery instead of fluffy.


Safe Toppings: If you are serving these to very young children, cut berries in half or drizzle them with unsweetened berry puree instead of using whole fruits that might pose a choking hazard.


Make-Ahead Freezing: You can bake a larger batch of pancakes, let them cool down, store them in a container, and freeze them. In the morning, just pop them in the toaster or microwave for 1 minute for a quick and healthy breakfast!